In an effort to eat healthier and make more of our food from scratch rather than a box, I tried my hand at scalloped potatoes. Which was much easier than I thought it would be. I again used the Dining on a Dime Cookbook, you can find it on Amazon here.
Of course I had to use my food processor again to slice these potatoes.
This may not seem like a lot of potatoes but for my family of 5 it was more than enough with leftovers.
I let it cook in my crockpot for 4 hours or so, I did stir them a few times throughout the day. I started them at 1:30 pm and I served them at 6 pm. I cooked on high for the first couple of hours then turned down to low.
Scalloped Potatoes are a great potluck food or addition to any dinner.